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Chives
Superthin chives belong to the allium family,along with onions and leeks.You can use this delicate herb raw,or add at the end of cooking for a mild onion taste .Pick a uniformly bright green bunch,without yellowing.Store in plastic and refrigerate for up to one week.
Stir snipped chives into beaten eggs with a little flour, chopped bell peppers,and grated Parmesan cheese; pour into a hot buttered skillet.
Fold minced cives and tarragon into goat cheese;spread on whole -grain crackers and top with a thin slice of apple.
Edible,lavender-tinted chive flowers make a lovely addition to salads .Top crackers with cream cheese,thinly sliced smoked salmon,capers,and a chive flower sprig.
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Contributor's Note
for all your shopping needs
http://www.discountgifts4less.com
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This intel was contributed by MARIA
MARIA
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May, 2012
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